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520-548-1946 - no texts please




Mondays: CLOSED

Fridays, Saturdays: EVENT DAYS (replies may be delayed)

Sundays: LIMITED AVAILABILITY (open for afternoon deliveries only)

NOTE:  All other days, we are "by appt" only.  We do our best to reply to emails & phone messages within 24-48 business hours.

(We are closed major holiday weekends & do not take orders for these dates. 

We are also closed over the Christmas / New Years holidays


  • We are completely booked through May 31, 2023

  • Limited dates are still available June - August 2023

  • Limited dates are still available September & December 2023

  • (October / November 2023 FULLY BOOKED)

  • 2024 - We are taking new bookings for Spring / Summer only

  • Fall 2024 dates will open up this August

​We do our best to accommodate each request, but only accept a limited number of custom cake orders per week to guarantee full dedication and the highest quality work. For this reason, dates book up very quickly (especially the busy wedding seasons of Spring & Fall) and clients are encouraged to contact us as soon as the event date has been set.  We do book weddings up to 1 year in advance!  For wedding cakes, I recommend booking at least 6 to 9 months in advance for the best availability. 

Please complete the inquiry form below to discuss your order or to

schedule pickup of a tasting box and/or cake tasting and design consultation!  

Please allow up to 48 hours for a response.  If your message is sent on a Friday or Saturday (my busiest days), I may not respond until Tuesday as we are closed on Sun / Mon.


Order Contact Form:

***(before filling out form, please see availability notes above)***

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