Choose from one of my signature flavor combinations or mix n' match from the options below...
All of our flavors are baked fresh in small batches. Your cake will taste just as delicious as it looks! We specialize in buttercream frosted cakes, using our silky smooth buttercream recipe. We can give you that smooth fondant like finish without having to use fondant! But, if you prefer a fondant covered cake, we'd be happy to give you those options as well.
We do not offer gluten free or sugar free products.
Signature Flavor Combinations:
(any of the below cake flavors can also be made into a cupcake;
cupcakes start at $29 per dozen)
White Chocolate Raspberry (CUSTOMER FAVORITE)
Made with melted white chocolate, this cake is sweet and dense, filled with a tart raspberry jam
(also pairs well with a strawberry and cream filling)
Sparkling Champagne (CUSTOMER FAVORITE)
A light champagne cake that pairs well with both a strawberry or raspberry filling
Sweet Butter Rum (CUSTOMER FAVORITE)
A moist cake with a rich buttery rum flavor filled with a sweet and creamy white chocolate ganache
Pina Colada
Coconut cake made with coconut milk and sweetened coconut flakes, filled with a pineapple rum mousse
Banana Rum
A moist banana cake made with fresh bananas and filled with a vanilla rum mousse
Pink Champagne
Made with a pink Moscato this cake is lightly sweet with hints of strawberry, filled with a light strawberry n cream filling
Tiramisu
Our classic vanilla bean cake filled with layers of espresso rum buttercream and chocolate ganache
Almond Apricot (CUSTOMER FAVORITE)
A traditional white almond cake, filled with a creamy apricot mousse
(also pairs well with a raspberry jam)
Chocolate Raspberry Truffle (CUSTOMER FAVORITE)
Rich dark chocolate cake filled with layers of raspberry jam and chocolate ganache
Lemon Blackberry (CUSTOMER FAVORITE)
Light and tangy lemon cake made with a fresh lemon zest, filled with blackberry preserves
(pairs well with any fruit filling)
Classic Carrot Cake
A lightly sweet traditional carrot cake paired with a cinnamon buttercream filling
Vanilla Bean
Vanilla cake made with a pure vanilla bean paste, filled with a vanilla bean buttercream
(also pairs well with a strawberry n' cream filling)
Hawaiian Delight
A light and sweet pineapple cake, filed with a fluffy pineapple mousse
Dulce de Leche
A rich buttery vanilla cake filled with a silky caramel buttercream
Traditional Cake Flavors:
White
Vanilla
Milk Chocolate
Red Velvet
Marble
Vanilla Funfetti
Specialty Cake Flavors:
Sparkling Champagne
White Almond
Vanilla Bean
Lemon Zest
White Chocolate
Dark Chocolate
Coconut
Carrot
Pink Champagne
Banana
Butter Rum
Pineapple
Pumpkin Spice (SEASONAL)
Caramel Apple (SEASONAL)
Filling Flavors:
Strawberry
Raspberry jam
Blackberry preserves
Strawberries n Cream
Apricot mousse
Pineapple mousse (option: w/ rum)
Chocolate buttercream
Vanilla mousse (option: w/ rum)
Banana mousse
Peanut butter mousse
Chocolate Ganache
White Chocolate Ganache
Caramel drizzled buttercream
Icing Flavors:
Vanilla Buttercream
Almond Buttercream
